EVENING CELEBRATION
The Schooner Suite is available for evening disco’s of up to 160 guests ,
(minimum of 120 guests, Saturday). Or the Schooner Suite combined with
the Surfers Bar for larger functions of up to 250 guests. The combination
of these rooms provides the larger functions with two bars to ensure
efficient service of drinks to your guests and a quieter area for your guests
to retreat to if they wish .
Our family pub, adjoining the hotel, is also available for the
exclusive use of evening parties of 80 to 180 guests. This pub,
‘The Tale of the Whale’, has a dance floor, and all of the
facilities of the hotels function rooms plus the advantage of
separate bar area overlooking the dining and disco areas.
Evening functions are available from
7.30pm till 2am
LAMPLIGHT ENTERTAINMENT DISCO
Disco charge £100.00 up to 1am £140.00 up to 2am
EVENING BUFFET SELECTION
THE CHOICE IS YOURS
SELECT TWO ITEMS FROM SECTION A,AND FIVE ITEMS FROM SECTION B FOR ONLY £6.95
ADDITIONAL ITEMS FROM SECTION B 50P
SECTION A
DEEP FRIED SCAMPI (H)
In golden breadcrumbs served with tartar sauce.
CHICKEN CACCIATORA (H)
In a sauce of tomato, garlic, wine, mushrooms and peppers.
CHICKEN AL A KING (H)
In a creamy wine and fresh parsley sauce, with red and green peppers and mushrooms.
CHICKEN MALAYAN (H)
Chicken served in a mild fruit and coconut curry.
CHICKEN SWEET AND SOUR (H)
Topped with a tangy sweet and sour sauce.
TANDOORI CHICKEN (H)
Marinated in a blend of spices, oven baked, served hot.
LASAGNE AL FORNO (H)
Sheets of pasta baked in layers with Bolognese and creamy cheese sauce.
BEEF STIFFADO (H)
Tender beefsteak cooked with wine and onions, flavoured with cinnamon bark.
BEEF ROGAN JOSH (H)
Cooked with lots of tomatoes in a special blend of spices to create a medium sauce.
ASSORTED SANDWICHES (C)
Cheese savoury (V) - Tuna Marie rose - Roast York Ham.
VARIOUS VOL AU VENTS (C)
Prawn Marie rose — Egg mayonnaise (V) - Chicken, ham and mushroom.
MUSHROOM SICILIANA (H.V.)
with red and green peppers, shallots, fresh herbs, garlic and cream.
CHILLI CON CARNI (H)
A spicy minced beef dish, cooked with red kidney beans.
SECTION B
TOSSED MIXED SALAD (C.V.)
TOMATO AND ONION SALAD (C.V.)
COLESLAW (C.V.)
RUSSIAN SALAD (C.V.)
QUICHE LORRAINE (C.)
CHEESE AND ONION SLICE (C.V.)
ROAST POTATOES (H.V.)
SAG ALOO (H.V.)
VEGETABLE PILAU (H.V.)
SAUSAGE ROLLS (C)
MIXED PICKLES (C.V)
VEGETARIAN QUICHE (C.V)
POTATO SALAD (C.V)
GARLIC BREAD (H.V.)
VEGETARIAN (V) SERVED HOT (H) SERVED COLD (C)