CHOOSE AN ARRIVAL DRINK:
SWEET OR DRY SHERRY, SHERRY OR WHISKY, BUCKS FIZZ, WARM PUNCH.
FOLLOWED BY:
A GLASS OF RED OR WHITE WINE.
TO TOAST:
A GLASS OF SPARKLING WINE
CHOOSE ANY STARTER MAIN COURSE
AND DESSERT FROM THE MENU
CREAM OF VEGETABLE SOUP
Served piping hot with a bread roll and butter.
EGG HARLEQUIN
Two halves of boiled egg, one coated with mayonnaise,
the other coated with Marie rose sauce served with salad garnish.
HAWAIIAN COCKTAIL
Chilled orange and grapefruit segments topped with
chopped pineapple and peaches, sprinkled with coconut.
CHILLED MELON COCKTAIL
Served in a fine ruby port.
DANISH SALAD
Batons of cold continental meats and salamis, combined with
salad and peppers in a light vinaigrette dressing.
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ROAST BREAST OF CHICKEN,
Served with bacon rolls, sage and onion
stuffing and roast gravy
ROAST BEEF
Served with Yorkshire pudding, roast gravy
and horseradish sauce.
ROAST PORK
Served with Yorkshire Pudding, roast gravy
and apple sauce.
ROAST LAMB
Served with mint sauce, roast gravy
and Yorkshire pudding.
ROAST TURKEY
Traditionally roasted, served with a parsley,
sausagemeat and sage stuffing and gravy.
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PEACH ORANGE AND RASPBERRY TARTE
SHERRY TRIFLE
STRAWBERRY GATEAU
FRESH FRUIT SALAD
MANDARIN CHEESECAKE
ALL SERVED WITH FRESH WHIPPED CREAM
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COFFEE AND CREAM
OTHER ITEMS INCLUDED IN THE PACKAGE
A 5 BALLOON CLUSTER PER TABLE OR VASES OF FLOWERS ON ALL TABLES
TOP TABLE AND CAKE TABLE RIBBON DECORATION
TWO TONE NAPKINS
USE OF OUR CAKE STAND AND KNIFE
TOAST MASTER SERVICE
CHILDREN’S PARTY PACK
Please contact the Hotel For a copy of our Wedding Information
pack where you will find many other options to choose from.